Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together:
✅ Flour, baking powder, salt, and sugar
This ensures the dry ingredients are evenly distributed and prevents lumps in the batter.
Step 2: Prepare the Wet Ingredients
In a separate bowl, whisk together:
✅ Milk, egg, melted butter (or oil), and vanilla extract
Make sure the butter is slightly cooled before mixing, so it doesn’t cook the egg.
Step 3: Combine Wet and Dry Ingredients
✅ Slowly pour the wet ingredients into the bowl of dry ingredients.
✅ Gently whisk until just combined—don’t overmix! A few lumps in the batter are okay; overmixing can make the pancakes dense.
Step 4: Let the Batter Rest
✅ Let the batter sit for 5-10 minutes before cooking. This allows the baking powder to activate, resulting in extra fluffy pancakes!
Step 5: Heat the Pan & Cook
✅ Heat a non-stick skillet or griddle over medium heat.
✅ Lightly grease the pan with butter or oil.
✅ Pour ¼ cup of batter for each pancake onto the skillet.
✅ Cook until bubbles form on the surface (about 2-3 minutes).
✅ Flip and cook for another 1-2 minutes until golden brown.
Step 6: Serve & Enjoy!
Stack your pancakes high and serve them with butter, maple syrup, fresh fruit, or whipped cream! 🍓🍯
✨ Tips for the Fluffiest Pancakes
✔ Use Fresh Baking Powder – Expired baking powder won’t make the pancakes rise.
✔ Don’t Overmix – Stir gently until just combined; lumps are okay!
✔ Let the Batter Rest – This makes the pancakes extra airy.
✔ Use Medium Heat – Too high, and they’ll burn; too low, and they won’t cook properly.
✔ Flip Only Once – Wait until bubbles form before flipping.
🥞 Final Thoughts
This fluffy pancake recipe is simple, quick, and guaranteed to impress! Whether you enjoy them plain or topped with your favorite syrup and fruit, these pancakes will become a breakfast favorite in your home.
Save this recipe and let me know how they turn out! 😊💛 Happy cooking! 🍽️
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