Cheesy Breakfast Muffins with Sausage: A Simple, Delicious Morning Delight

Step 4: Prepare the Wet Ingredients

In a separate bowl, whisk together:
- Eggs
- Milk
- Melted butter
- Sour cream or Greek yogurt

This mixture keeps the muffins moist and fluffy while adding rich flavor.

Step 5: Combine Everything

Pour the wet ingredients into the bowl with the dry ingredients and gently mix until just combined.
Fold in the cooked sausage, shredded cheese, and chopped green onions or peppers.

💡 Tip: Don’t overmix! Stir until combined—lumps are okay. Overmixing can make muffins dense instead of fluffy.

Step 6: Fill the Muffin Tin

Divide the batter evenly among the 12 muffin cups, filling each about ¾ full.
Sprinkle extra cheese on top for a golden, cheesy crust.

Step 7: Bake to Perfection

Place the muffin tin in the preheated oven.
Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
Let the muffins cool for 5 minutes in the pan before transferring to a wire rack.

Step 8: Serve & Enjoy!

These cheesy, savory muffins are best enjoyed warm! Serve with a side of avocado, fresh fruit, or hot coffee for a complete breakfast.

🍽️ Serving & Storage Tips

🥡 Make-Ahead & Freezing:

Store muffins in an airtight container at room temperature for up to 3 days.
For longer storage, place them in a ziplock bag and freeze for up to 2 months.

🔥 Reheating:

Microwave: Wrap in a damp paper towel and heat for 30 seconds.
Oven: Warm at 350°F (175°C) for 5-7 minutes.

🎉 Why You’ll Love These Muffins!

✔️ Quick & Easy – No complicated steps, just mix and bake!
✔️ Protein-Packed – Sausage, eggs, and cheese keep you full longer.
✔️ Make-Ahead Friendly – Meal prep a batch for busy mornings.
✔️ Freezer-Friendly – Perfect for grab-and-go breakfasts.
✔️ Customizable – Swap sausage for bacon, add veggies, or use different cheeses!

🛠️ Recipe Variations & Substitutions

✨ Vegetarian Version – Skip the sausage and add mushrooms or spinach.
✨ Spicy Kick – Mix in chopped jalapeños or red pepper flakes.
✨ Gluten-Free – Use a 1:1 gluten-free flour blend.
✨ Keto-Friendly – Replace flour with almond flour and reduce milk slightly.

🎊 Final Thoughts

These Cheesy Breakfast Muffins with Sausage are a game-changer for busy mornings! Whether you’re rushing to work, meal prepping for the family, or just want a satisfying snack, these muffins will be your new go-to breakfast.

Give them a try, and let us know how they turn out! 🧁✨

Happy baking! 😊