Here’s a detailed and unique article on how to make Easy Homemade White Bread, step by step. This recipe is perfect for beginner bakers and guarantees a soft, fluffy, and delicious loaf every time!

🍞 Easy Homemade White Bread Recipe – A Simple Step-by-Step Guide 🏠

There’s something comforting about the aroma of freshly baked bread. If you’ve ever thought about baking your own loaf but didn’t know where to start, this easy homemade white bread recipe is the perfect place to begin! It’s straightforward, requires no special skills, and delivers a soft, tender, and golden loaf that’s ideal for sandwiches, toast, or simply slathered with butter.

Let’s walk through the process of making delicious homemade white bread!

📝 Ingredients

To make one standard loaf, you will need the following ingredients:

• 3 ¼ cups (400g) all-purpose flour
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup (240ml) warm water (around 100°F/38°C)
• 2 tablespoons unsalted butter (softened)
• 1 tablespoon olive oil (optional, for extra softness)

🧑‍🍳 Step-by-Step Instructions

Step 1: Activate the Yeast

If you’re using active dry yeast, you’ll need to activate it first. This helps ensure the yeast is alive and ready to help your dough rise.

1. In a small bowl, combine the warm water and sugar.
2. Sprinkle the yeast over the water and stir gently to combine.
3. Let it sit for 5-10 minutes until it becomes frothy and bubbly. This means the yeast is active and ready to go.

💡 Tip: If the mixture doesn’t foam, your yeast may be expired or the water too hot or too cold. Try again with fresh yeast and properly warmed water.

Step 2: Mix the Dry Ingredients

While the yeast is activating, you can prepare the dry ingredients:

1. In a large mixing bowl, combine the flour and salt.
2. Stir well to distribute the salt evenly throughout the flour.

Step 3: Combine Wet and Dry Ingredients

1. Once your yeast mixture is bubbly, add it to the flour mixture.
2. Add the softened butter and olive oil (if using) to the same bowl.
3. Use a wooden spoon or spatula to mix everything together. Keep stirring until the dough begins to come together.

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