Banana Bread Cake with Cream Cheese Frosting šŸ°āœØ

Here’s a delicious and detailed article on making Banana Bread Cake with Cream Cheese Frosting!


šŸŒ Banana Bread Cake with Cream Cheese Frosting āœØšŸ°

Moist, flavorful, and topped with a rich cream cheese frosting, this Banana Bread Cake is the ultimate dessert! It combines the classic taste of banana bread with the light, fluffy texture of a cake—perfect for breakfast, a snack, or a sweet treat for any occasion.

Let’s walk through a step-by-step guide to making this delicious cake from scratch.


Ingredients

šŸŒ For the Banana Bread Cake:

  • 3 ripe bananas (mashed)
  • ½ cup (115g) unsalted butter (melted)
  • ¾ cup (150g) granulated sugar
  • ¼ cup (50g) brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup (120ml) buttermilk (or milk + ½ tbsp vinegar as a substitute)
  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon (optional, for extra flavor)
  • ½ cup (60g) chopped walnuts or pecans (optional)

🧁 For the Cream Cheese Frosting:

  • 8 oz (225g) cream cheese (softened)
  • ½ cup (115g) unsalted butter (softened)
  • 2 cups (240g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon heavy cream (optional, for creamier frosting)

Optional Toppings:

  • Chopped walnuts or pecans
  • A drizzle of honey or caramel sauce
  • Banana slices for decoration

Step-by-Step Instructions

Step 1: Prepare the Cake Batter

1ļøāƒ£ Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.

2ļøāƒ£ In a large mixing bowl, mash the ripe bananas until smooth.

3ļøāƒ£ Add the melted butter, granulated sugar, and brown sugar, then mix until well combined.

4ļøāƒ£ Beat in the eggs, vanilla extract, and buttermilk, stirring until smooth.

5ļøāƒ£ In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.

6ļøāƒ£ Gradually fold the dry ingredients into the banana mixture until just combined—do not overmix!

7ļøāƒ£ If using, stir in the chopped walnuts or pecans for added texture.


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