Here’s a delicious and detailed article on making Banana Bread Cake with Cream Cheese Frosting!
š Banana Bread Cake with Cream Cheese Frosting āØš°
Moist, flavorful, and topped with a rich cream cheese frosting, this Banana Bread Cake is the ultimate dessert! It combines the classic taste of banana bread with the light, fluffy texture of a cakeāperfect for breakfast, a snack, or a sweet treat for any occasion.
Letās walk through a step-by-step guide to making this delicious cake from scratch.
Ingredients
š For the Banana Bread Cake:
- 3 ripe bananas (mashed)
- ½ cup (115g) unsalted butter (melted)
- ¾ cup (150g) granulated sugar
- ¼ cup (50g) brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120ml) buttermilk (or milk + ½ tbsp vinegar as a substitute)
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon (optional, for extra flavor)
- ½ cup (60g) chopped walnuts or pecans (optional)
š§ For the Cream Cheese Frosting:
- 8 oz (225g) cream cheese (softened)
- ½ cup (115g) unsalted butter (softened)
- 2 cups (240g) powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream (optional, for creamier frosting)
Optional Toppings:
- Chopped walnuts or pecans
- A drizzle of honey or caramel sauce
- Banana slices for decoration
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
1ļøā£ Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.
2ļøā£ In a large mixing bowl, mash the ripe bananas until smooth.
3ļøā£ Add the melted butter, granulated sugar, and brown sugar, then mix until well combined.
4ļøā£ Beat in the eggs, vanilla extract, and buttermilk, stirring until smooth.
5ļøā£ In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
6ļøā£ Gradually fold the dry ingredients into the banana mixture until just combinedādo not overmix!
7ļøā£ If using, stir in the chopped walnuts or pecans for added texture.
Please Head On keep on Reading (>) for the FULL ARTICLE:
No Responses Yet