Chicken-Fried Steak with Mashed Potatoes and Gravy !!

Step 3: Make the Mashed Potatoes

1. Boil the potatoes – Place the peeled, cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook for 15–20 minutes, or until fork-tender.
2. Drain and mash – Drain the potatoes and return them to the pot.
3. Add butter and cream – Mash the potatoes while adding butter and warm heavy cream until smooth and creamy.
4. Season – Add salt, black pepper, and garlic powder to taste.

📌 Tip: For extra creamy mashed potatoes, use a hand mixer or potato ricer instead of a regular masher!

Step 4: Make the Country Gravy

1. Reserve the drippings – After frying the steaks, leave about ¼ cup of oil and browned bits in the skillet.
2. Make a roux – Add ¼ cup of flour to the skillet and whisk constantly over medium heat for about 1–2 minutes, until it turns golden brown.
3. Add milk gradually – Slowly pour in 2 cups of milk, whisking constantly to prevent lumps.
4. Season and thicken – Add salt, black pepper, and garlic powder, then continue stirring for 3–5 minutes until the gravy thickens to your desired consistency.

📌 Tip: If the gravy is too thick, add a little more milk to thin it out. If it’s too thin, let it cook for another minute or two!

Step 5: Serve and Enjoy!

1. Place a generous scoop of mashed potatoes onto a plate.
2. Lay the crispy chicken-fried steak next to it.
3. Pour warm country gravy over both the steak and mashed potatoes.
4. Garnish with fresh parsley or black pepper, if desired.

Final Thoughts

Chicken-fried steak with mashed potatoes and gravy is the perfect Southern-style comfort meal that’s crispy, creamy, and packed with flavor. The crispy steak pairs beautifully with the rich and creamy gravy, while the buttery mashed potatoes complete the dish.

Pro Tips for the Best Chicken-Fried Steak:

✔ Use cube steak – It’s already tenderized, making it ideal for frying.
✔ Double-dredge – Coating the steak in flour twice gives it a crispier crust.
✔ Keep the oil hot – Maintain a steady temperature around 350°F (175°C) for even frying.
✔ Let the steak rest – This keeps the coating crispy and prevents sogginess.

Whether you’re making this for a cozy weekend dinner or a special gathering, this recipe is sure to be a crowd-pleaser!

💬 Have you ever made chicken-fried steak at home? Let me know your favorite way to serve it! 😍