Pecan cheesecake pie recipe

Step 3: Prepare the Pecan Pie Filling

1. In a separate bowl, whisk together the brown sugar, corn syrup, eggs, melted butter, and vanilla extract until well combined.
2. Stir in the pecan halves, ensuring they are evenly coated in the mixture.

Step 4: Assemble the Pie

1. Carefully pour the pecan pie filling over the cheesecake layer. The pecans will naturally float to the top, creating a beautiful nutty topping.
2. Place the pie in the preheated oven and bake for 40–45 minutes, or until the pecan layer is set but slightly jiggles in the center.

Step 5: Cooling and Serving

1. Allow the pie to cool at room temperature for at least 1 hour before refrigerating.
2. Chill in the refrigerator for at least 4 hours, or overnight for best results.
3. Slice and serve as is, or with whipped cream or vanilla ice cream for extra indulgence.

Tips for the Perfect Pecan Cheesecake Pie

• Use room-temperature cream cheese to ensure a smooth cheesecake layer.
• Avoid overmixing the eggs in the pecan filling, as this can create too much air and cause cracking.
• Let the pie cool completely before refrigerating to prevent condensation.
• For a richer flavor, toast the pecans for a few minutes before adding them to the filling.

Conclusion

This Pecan Cheesecake Pie is the ultimate fusion of textures and flavors—a crunchy, buttery crust, a smooth cheesecake layer, and a rich, caramelized pecan topping. Whether you’re making it for a holiday gathering or simply as a decadent dessert, this recipe is sure to impress.

Enjoy your homemade pecan cheesecake pie and share it with family and friends! 🍰🥧

Would you like any variations or dietary modifications for this recipe? 😊