PEACH ROLL UP DESSERT

Step 2: Make the Peach Filling

1. In a medium saucepan over medium heat, combine the diced peaches, brown sugar, granulated sugar, lemon juice, cinnamon, and vanilla extract.
2. Stir occasionally and let the peaches cook for about 5-7 minutes until they begin to soften and release their juices.
3. In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry.
4. Pour the cornstarch mixture into the peach filling and stir continuously until the mixture thickens.
5. Remove from heat and let the filling cool completely before using.

Step 3: Roll and Fill the Dough

1. Preheat your oven to 375°F (190°C).
2. Remove the chilled dough from the refrigerator and roll it out on a floured surface to about ⅛-inch thickness.
3. Cut the dough into rectangles (about 4 inches wide and 6 inches long).
4. Place a spoonful of the cooled peach filling in the center of each dough rectangle.
5. Gently fold one side of the dough over the filling and roll it up, sealing the edges by pressing them together. You can also use a fork to crimp the edges for a decorative touch.

Step 4: Bake to Perfection

1. Place the peach roll-ups on a parchment-lined baking sheet, making sure they are spaced slightly apart.
2. In a small bowl, whisk together the egg and milk to create an egg wash.
3. Lightly brush each roll-up with the egg wash and sprinkle a little sugar on top for added crunch.
4. Bake for 20-25 minutes or until the roll-ups turn golden brown and crispy.
5. Remove from the oven and let them cool for a few minutes.

Step 5: Serve and Enjoy!

1. For an extra touch of sweetness, dust the warm peach roll-ups with powdered sugar.
2. Serve them warm on their own or with a scoop of vanilla ice cream for a truly indulgent dessert.
3. Enjoy the flaky crust and the delicious peach filling in every bite!

Why You’ll Love This Peach Roll-Up Dessert

• Easy to make – With simple ingredients and a straightforward method, anyone can make these!
• Perfectly portable – Great for lunchboxes, picnics, or just grabbing on the go.
• Customizable – Try adding nuts, spices, or even a drizzle of caramel for extra flavor.
• Delicious year-round – Whether it’s fresh summer peaches or canned peaches in the winter, this recipe works anytime!

So, next time you crave something sweet and homemade, give these Peach Roll-Up Desserts a try. They’re guaranteed to bring a taste of comfort and joy with every bite! 😊