Step 2: Make the Homemade Salted Caramel
- Melt the Sugar: In a heavy-bottomed saucepan over medium heat, melt the sugar while stirring continuously. It will clump at first but will eventually turn into a smooth amber liquid.
- Add Butter: Once the sugar is melted, add cubed butter and stir until fully combined.
- Pour in Cream: Slowly add heavy cream (be careful, as it may bubble up). Stir until smooth.
- Add Salt: Remove from heat and mix in sea salt.
- Cool the Caramel: Let it sit at room temperature for 15–20 minutes before using.
Step 3: Prepare the Salted Caramel Buttercream
- Beat the Butter: In a bowl, whip softened butter until fluffy (about 2 minutes).
- Add Powdered Sugar: Gradually add powdered sugar, mixing well.
- Incorporate Caramel: Pour in 3 tbsp of the cooled salted caramel sauce and mix until combined.
- Adjust Consistency: If the buttercream is too thick, add 1–2 tbsp of heavy cream.
Step 4: Assemble the Cupcakes
- Fill the Cupcakes (Optional): Use a small knife or piping tip to create a small hole in the center of each cupcake. Fill with a small spoonful of salted caramel.
- Pipe the Buttercream: Using a piping bag, swirl the salted caramel buttercream on top of each cupcake.
- Drizzle with Caramel: Drizzle extra salted caramel sauce over the frosting for a finishing touch.
- Sprinkle with Sea Salt (Optional): For an extra salty-sweet contrast, add a light sprinkle of flaky sea salt on top.
Final Thoughts: A Treat Worth Savoring
These Cupcakes au Caramel Salé are the perfect mix of sweet, buttery, and slightly salty flavors. The moist cupcake, rich caramel filling, and creamy frosting make for an unforgettable treat.
Pro Tip: These cupcakes taste even better the next day as the flavors develop!
Would you try making these at home? Let me know how they turn out! 😊🧁🍯
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