Southern Pecan Caramel Cake Recipe: A Sweet Southern Delight

The Southern Pecan Caramel Cake is a beloved classic that embodies the rich, comforting flavors of the South. With its moist layers of cake, crunchy pecans, and gooey caramel frosting, this cake is a showstopper for any occasion.

This cake is perfect for family gatherings, holidays, or any special occasion where you want to impress your guests with a taste of the South. Enjoy every decadent bite!!

If you want to bring a taste of Southern hospitality to your kitchen, follow this step-by-step guide to create your very own Southern Pecan Caramel Cake.

INGREDIENTS:

For the Cake:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 1 cup chopped pecans, toasted

For the Caramel Frosting:

• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 1/4 cup whole milk
• 2 cups powdered sugar, sifted
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans, toasted (for garnish)

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