Step 4: Shape the Cookies
- Scoop out tablespoon-sized portions of dough and roll them into smooth balls using your hands.
- Place the dough balls about 1 inch apart on the prepared baking sheet. They won’t spread much while baking.
Step 5: Bake to Perfection
- Bake in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden.
- The tops should remain pale to preserve their tender texture.
Step 6: Sugar Coat While Warm
- Allow the cookies to cool for about 5 minutes on the baking sheet.
- While still warm, gently roll each cookie in powdered sugar, coating it completely.
- Let them cool completely on a wire rack.
Step 7: Double Dusting (Optional But Recommended)
- Once the cookies are completely cool, roll them in powdered sugar again for that classic snowball appearance.
Storage Tips
- Store Russian Tea Balls in an airtight container at room temperature for up to 1 week.
- They also freeze beautifully—just make sure to separate layers with parchment paper.
Variations to Try
- Add a pinch of cinnamon or cardamom for a warm spice note.
- Use almond extract instead of vanilla for a slightly different flavor.
- Dip the bottoms in melted chocolate for a decadent twist.
Final Thoughts
Russian Tea Balls are the kind of cookie that brings joy with every bite. Whether you’re baking them for a festive celebration, a cozy afternoon tea, or just to satisfy your sweet tooth, these classic cookies never go out of style. Simple, elegant, and full of flavor—give them a try and you might just find a new favorite in your baking rotation!
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