Sure! Here’s a detailed and unique article on the Triple Crust Peach Cobbler, including a step-by-step guide to making this indulgent, comforting dessert.

Triple Crust Peach Cobbler: A Golden Slice of Southern Heaven

Peach cobbler is a beloved classic in Southern cuisine, celebrated for its juicy fruit filling and tender crust. But what if we told you that you could triple the pleasure with a Triple Crust Peach Cobbler? This indulgent twist features not one, not two, but three layers of buttery, flaky crust, perfectly complementing the sweet and spiced peaches. Whether you’re feeding a crowd or simply craving comfort food at its finest, this dish delivers both nostalgia and a modern wow-factor.

Let’s dive into how to make this golden beauty from scratch, step by step.

🍑 Ingredients

For the Filling:

• 8 cups fresh or frozen peach slices (peeled)
• 1½ cups granulated sugar (adjust to taste)
• 1/3 cup brown sugar
• 2 tablespoons lemon juice
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 3 tablespoons cornstarch
• Pinch of salt

For the Crust (makes 3 layers):

• 3 cups all-purpose flour
• 1 cup unsalted butter (cold and cubed)
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1/2 cup ice water (plus more as needed)

Optional Toppings:

• 2 tablespoons butter (melted for brushing)
• 1 tablespoon sugar (for sprinkling)
• Vanilla ice cream or whipped cream (for serving)

🥣 Step-by-Step Instructions

Step 1: Prepare the Pie Crust

1. Combine dry ingredients
In a large bowl, mix the flour, sugar, and salt.

2. Cut in the butter
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

3. Add water and mix
Gradually add the ice water, one tablespoon at a time, stirring with a fork just until the dough holds together. Divide into three equal portions, form into discs, wrap in plastic wrap, and chill in the fridge for at least 30 minutes.

Step 2: Make the Peach Filling

1. Cook the peaches
In a large saucepan, combine peaches, sugars, lemon juice, vanilla, cinnamon, nutmeg, and salt. Cook over medium heat for 10–15 minutes, stirring frequently, until the peaches release their juices and soften slightly.

2. Thicken the mixture
Dissolve the cornstarch in 2 tablespoons of cold water and stir it into the peach mixture. Cook for another 2–3 minutes until the mixture thickens. Remove from heat and let it cool slightly.

Please Head On keep on Reading (>) for the FULL ARTICLE: