🍞 Easy Blender Bread – Fluffy, Golden, and Perfect for Breakfast or Snack Time!
Who doesn’t love the smell of fresh bread wafting through the kitchen? The only thing better is when that bread is quick, easy, and foolproof. Introducing the Easy Blender Bread – a delightful, fluffy loaf that comes together with minimal ingredients and effort, thanks to the power of your trusty blender! This bread is perfect for busy mornings, afternoon snacks, or anytime you need a warm, homemade bite without the hassle of traditional kneading and rising.
🌟 Why You’ll Love This Bread
- Quick & Simple – No stand mixer or complicated techniques required.
- Minimal Ingredients – Likely already in your pantry.
- Customizable – Add herbs, cheese, or dried fruit for a twist.
- Versatile – Ideal as toast, with butter and jam, or for sandwiches.
đź“ť Ingredients
- 2 cups all-purpose flour (or bread flour for extra chewiness)
- 1 cup warm milk (around 100°F / 38°C)
- 2 tbsp sugar (or honey)
- 2 tbsp vegetable oil or melted butter
- 2 ÂĽ tsp active dry yeast (one standard packet)
- ½ tsp salt
- 1 egg (optional, for added richness and color)
- Butter for greasing (or cooking spray)
🥣 Step-by-Step Method
Step 1: Activate the Yeast
In a small bowl, combine the warm milk, sugar, and active dry yeast. Stir gently and let it sit for 5–10 minutes until it becomes frothy. This means the yeast is alive and ready to work its magic!
Tip: If your yeast doesn’t foam, it might be expired. Start fresh with new yeast.
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