Air Fryer Potato Slices: Crispy on the Outside, Soft on the Inside

If you love potatoes but want a healthier, faster way to enjoy them, air fryer potato slices are a game-changer. This recipe gives you crispy edges, tender interiors, and a golden finish without deep frying. Perfect as a snack, side dish, or even a quick meal accompaniment, these potatoes are a kitchen favorite for their simplicity and flavor. Here’s how to make them step by step.

Ingredients:

3 medium potatoes (russet or Yukon gold work best)
1–2 tablespoons olive oil
1 teaspoon garlic powder (optional, for flavor)
1 teaspoon paprika (optional, adds color and mild spice)
Salt and black pepper to taste
Fresh herbs for garnish (like parsley or rosemary, optional)

Step-by-Step Method:

Step 1: Prepare the Potatoes

Wash and peel the potatoes if desired. You can leave the skin on for added texture and nutrients.
Slice the potatoes evenly, about 1/4-inch thick. Consistent thickness ensures even cooking.
Optional: Soak the slices in cold water for 20–30 minutes to remove excess starch. This helps make them extra crispy. After soaking, drain and pat dry with a clean kitchen towel or paper towel.