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Air Fryer Sliced Potatoes: Crispy, Golden, and Perfect Every Time

Air fryer recipes are beloved for being quick, easy, and healthier than traditional frying methods. One of the simplest yet most satisfying dishes you can make in an air fryer is sliced potatoes. With a golden crispy exterior and tender interior, they make a perfect side dish or snack. Here’s a step-by-step guide to making them perfectly every time.

Ingredients

• 3–4 medium potatoes (russet, Yukon gold, or red potatoes work well)
• 1–2 tablespoons olive oil or avocado oil
• 1 teaspoon garlic powder (optional)
• 1 teaspoon smoked paprika or regular paprika
• ½ teaspoon onion powder
• Salt and black pepper to taste
• Fresh herbs for garnish (optional, like parsley or rosemary)

Step 1: Prepare the Potatoes

1. Wash the potatoes thoroughly to remove any dirt.
2. Peel them if you prefer skinless slices, but leaving the skin on adds extra texture and nutrients.
3. Slice the potatoes evenly, about ¼ inch thick, to ensure they cook uniformly. Uneven slices can result in some pieces being undercooked or burnt.

Step 2: Season the Potatoes

1. Place the potato slices in a large mixing bowl.
2. Drizzle with olive oil and toss to coat evenly.
3. Sprinkle garlic powder, paprika, onion powder, salt, and pepper over the slices.
4. Toss the potatoes again so that the seasoning sticks to every slice. Tip: You can experiment with other spices like chili powder, rosemary, or thyme for different flavors.

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