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Amish Chicken Corn Noodle

Amish Chicken Corn Noodle is a comforting, old-fashioned dish that combines tender chicken, sweet corn, hearty egg noodles, and a rich, creamy broth. Popular in Amish kitchens, this meal is known for its simple ingredients, wholesome flavor, and satisfying texture. It’s the perfect recipe for family dinners, cold evenings, or whenever you’re craving a bowl of homemade comfort food.

Why You’ll Love This Recipe

Easy to prepare with everyday ingredients
Rich, creamy, and filling
Perfect for feeding a crowd
Great for leftovers
Classic comfort food with a homemade taste

Ingredients

2 pounds boneless, skinless chicken breasts or thighs
8 cups chicken broth
12 ounces Amish-style egg noodles
2 cups frozen or fresh corn kernels
1 medium onion, finely diced
2 celery stalks, diced
2 carrots, diced
3 tablespoons butter
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon dried parsley
½ teaspoon dried thyme
Salt, to taste
Black pepper, to taste

Equipment Needed

Large Dutch oven or stockpot
Cutting board
Sharp knife
Wooden spoon
Measuring cups and spoons

Step 1: Cook the Chicken

Place the chicken into a large stockpot and pour in the chicken broth. Bring the broth to a gentle boil over medium-high heat.

Reduce the heat to a simmer and cook the chicken for about 20 to 25 minutes, or until it is fully cooked and tender. Remove the chicken from the pot and transfer it to a plate.

Allow the chicken to cool slightly before shredding it into bite-sized pieces using two forks. Set aside.