Amish Cinnamon Bread

Step 4: Mix in Buttermilk

Add the buttermilk slowly to the batter and mix until fully combined. Don’t worry if the mixture looks a little curdled — that’s normal.

Step 5: Add Dry Ingredients

In a separate bowl, whisk together the flour and baking soda. Gradually add the dry mixture to the wet mixture. Stir until just combined — do not overmix. The batter will be thick.

Step 6: Make the Cinnamon Sugar Mixture

In a small bowl, stir together the sugar and ground cinnamon. This is your swirl magic.

Step 7: Layer the Batter and Cinnamon Sugar

Pour ¼ of the batter into each loaf pan (this is the bottom layer).
Sprinkle ¼ of the cinnamon-sugar mixture over the batter in each pan.
Add the remaining batter evenly to both pans.
Top with the remaining cinnamon sugar.

Step 8: Swirl It!

Using a butter knife or skewer, gently swirl the cinnamon sugar into the batter using a figure-eight motion. Don’t overdo it — you want defined swirls.

Step 9: Bake

Place both pans in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10: Cool and Slice

Let the loaves cool in their pans for 10–15 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

🌟 Tips for Success

Don’t skip the swirl! That’s where the flavor burst comes from.
For a softer crust, you can skip greasing the sides of the pan and use parchment paper instead.
This bread freezes beautifully. Wrap tightly in plastic wrap and store in a freezer bag for up to 3 months.

🧡 Why Amish Cinnamon Bread is So Loved

This bread is more than just a recipe — it’s a slice of tradition. It’s the kind of thing you bake on a rainy Sunday or gift to a neighbor. It reminds people of simpler times and homemade comfort. With its sweet aroma and golden crust, Amish Cinnamon Bread feels like a warm hug from your kitchen.

Whether you’re a novice baker or a seasoned pro, this recipe is worth adding to your collection. Once you’ve made it, don’t be surprised if it becomes a regular in your home!

Would you like a printable version of this recipe or a variation using whole wheat flour or less sugar?