Here’s a detailed, unique article for you:

Amish Cinnamon Bread: A Timeless Homemade Classic

Few recipes capture the warmth and comfort of home baking quite like Amish Cinnamon Bread. Known for its soft, tender crumb and swirls of cinnamon-sugar running through each slice, this bread is a sweet treat that requires no starter or complicated techniques. It’s perfect for breakfast, an afternoon snack with coffee, or even a thoughtful homemade gift for friends and family.

Unlike yeast breads, Amish Cinnamon Bread is a quick bread—meaning it uses baking soda and baking powder for leavening, so you can enjoy it the same day you make it. Let’s walk through the step-by-step process to bring this old-fashioned favorite to your kitchen.

Ingredients

For the Batter:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup sugar
• ½ cup unsalted butter (softened)
• 1 cup buttermilk (or substitute with 1 cup milk + 1 tablespoon lemon juice or vinegar)
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cinnamon-Sugar Swirl:

• ⅓ cup sugar
• 1 ½ teaspoons ground cinnamon

Step-by-Step Method

Step 1: Preheat and Prepare

• Preheat your oven to 350°F (175°C).
• Grease and flour a 9×5-inch loaf pan (or line it with parchment paper for easy removal).

Step 2: Make the Cinnamon-Sugar Mixture

• In a small bowl, combine ⅓ cup sugar with 1 ½ teaspoons cinnamon.
• Stir well and set aside—this will create the beautiful cinnamon swirl inside the bread.

Step 3: Mix the Batter

1. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
2. In a separate large mixing bowl, cream together the softened butter and 1 cup sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the vanilla extract.
4. Alternate adding the dry mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture. Mix gently until just combined (do not overmix, as this can make the bread dense).

Step 4: Layer the Batter and Cinnamon

1. Pour half of the batter into the prepared loaf pan.
2. Sprinkle half of the cinnamon-sugar mixture evenly over the batter.
3. Add the remaining batter on top and smooth it out.
4. Sprinkle the rest of the cinnamon-sugar mixture on top.
5. Use a knife to gently swirl the cinnamon into the batter with a few figure-eight motions—this creates the marbled effect inside.

Step 5: Bake the Bread

• Place the loaf in the preheated oven.
• Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
• If the top begins to brown too quickly, cover it loosely with aluminum foil.

Step 6: Cool and Serve

• Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
• Slice and enjoy warm, or let it cool completely to store for later.

Tips & Variations

• Glazed Version: Drizzle with a simple powdered sugar glaze (powdered sugar + milk + vanilla) for extra sweetness.
• Nutty Twist: Add ½ cup chopped walnuts or pecans to the cinnamon-sugar swirl for a delightful crunch.
• Mini Loaves: Divide the batter into mini loaf pans for individual-sized treats—great for gifting.
• Storage: Wrap tightly in plastic wrap and store at room temperature for up to 3 days, or freeze for up to 2 months.

Final Thoughts

Amish Cinnamon Bread is proof that simple ingredients, when combined with love, create something extraordinary. The tender crumb, the sweet aroma of cinnamon filling your kitchen, and the rustic beauty of the swirl make this recipe a true comfort classic. Whether you enjoy it fresh from the oven or toasted the next morning with butter, this bread is bound to become a staple in your baking rotation.

Would you like me to also create a print-friendly recipe card version of this for quick kitchen use?

Here’s a detailed, unique article for you:

Amish Cinnamon Bread: A Timeless Homemade Classic

Few recipes capture the warmth and comfort of home baking quite like Amish Cinnamon Bread. Known for its soft, tender crumb and swirls of cinnamon-sugar running through each slice, this bread is a sweet treat that requires no starter or complicated techniques. It’s perfect for breakfast, an afternoon snack with coffee, or even a thoughtful homemade gift for friends and family.

Unlike yeast breads, Amish Cinnamon Bread is a quick bread—meaning it uses baking soda and baking powder for leavening, so you can enjoy it the same day you make it. Let’s walk through the step-by-step process to bring this old-fashioned favorite to your kitchen.

Ingredients

For the Batter:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup sugar
• ½ cup unsalted butter (softened)
• 1 cup buttermilk (or substitute with 1 cup milk + 1 tablespoon lemon juice or vinegar)
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cinnamon-Sugar Swirl:

• ⅓ cup sugar
• 1 ½ teaspoons ground cinnamon

Step-by-Step Method

Step 1: Preheat and Prepare

• Preheat your oven to 350°F (175°C).
• Grease and flour a 9×5-inch loaf pan (or line it with parchment paper for easy removal).

Step 2: Make the Cinnamon-Sugar Mixture

• In a small bowl, combine ⅓ cup sugar with 1 ½ teaspoons cinnamon.
• Stir well and set aside—this will create the beautiful cinnamon swirl inside the bread.

Step 3: Mix the Batter

1. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
2. In a separate large mixing bowl, cream together the softened butter and 1 cup sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the vanilla extract.
4. Alternate adding the dry mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture. Mix gently until just combined (do not overmix, as this can make the bread dense).

Step 4: Layer the Batter and Cinnamon

1. Pour half of the batter into the prepared loaf pan.
2. Sprinkle half of the cinnamon-sugar mixture evenly over the batter.
3. Add the remaining batter on top and smooth it out.
4. Sprinkle the rest of the cinnamon-sugar mixture on top.
5. Use a knife to gently swirl the cinnamon into the batter with a few figure-eight motions—this creates the marbled effect inside.

Step 5: Bake the Bread

• Place the loaf in the preheated oven.
• Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
• If the top begins to brown too quickly, cover it loosely with aluminum foil.

Step 6: Cool and Serve

• Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
• Slice and enjoy warm, or let it cool completely to store for later.

Tips & Variations

• Glazed Version: Drizzle with a simple powdered sugar glaze (powdered sugar + milk + vanilla) for extra sweetness.
• Nutty Twist: Add ½ cup chopped walnuts or pecans to the cinnamon-sugar swirl for a delightful crunch.
• Mini Loaves: Divide the batter into mini loaf pans for individual-sized treats—great for gifting.
• Storage: Wrap tightly in plastic wrap and store at room temperature for up to 3 days, or freeze for up to 2 months.

Final Thoughts

Amish Cinnamon Bread is proof that simple ingredients, when combined with love, create something extraordinary. The tender crumb, the sweet aroma of cinnamon filling your kitchen, and the rustic beauty of the swirl make this recipe a true comfort classic. Whether you enjoy it fresh from the oven or toasted the next morning with butter, this bread is bound to become a staple in your baking rotation.

Here’s a detailed, unique article for you:

Amish Cinnamon Bread: A Timeless Homemade Classic

Few recipes capture the warmth and comfort of home baking quite like Amish Cinnamon Bread. Known for its soft, tender crumb and swirls of cinnamon-sugar running through each slice, this bread is a sweet treat that requires no starter or complicated techniques. It’s perfect for breakfast, an afternoon snack with coffee, or even a thoughtful homemade gift for friends and family.

Unlike yeast breads, Amish Cinnamon Bread is a quick bread—meaning it uses baking soda and baking powder for leavening, so you can enjoy it the same day you make it. Let’s walk through the step-by-step process to bring this old-fashioned favorite to your kitchen.

Ingredients

For the Batter:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup sugar
• ½ cup unsalted butter (softened)
• 1 cup buttermilk (or substitute with 1 cup milk + 1 tablespoon lemon juice or vinegar)
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cinnamon-Sugar Swirl:

• ⅓ cup sugar
• 1 ½ teaspoons ground cinnamon

Step-by-Step Method

Step 1: Preheat and Prepare

• Preheat your oven to 350°F (175°C).
• Grease and flour a 9×5-inch loaf pan (or line it with parchment paper for easy removal).

Step 2: Make the Cinnamon-Sugar Mixture

• In a small bowl, combine ⅓ cup sugar with 1 ½ teaspoons cinnamon.
• Stir well and set aside—this will create the beautiful cinnamon swirl inside the bread.

Step 3: Mix the Batter

1. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
2. In a separate large mixing bowl, cream together the softened butter and 1 cup sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the vanilla extract.
4. Alternate adding the dry mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture. Mix gently until just combined (do not overmix, as this can make the bread dense).

Please Head On keep  on Reading  (>)