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Amish Cinnamon Bread: A Sweet Tradition Made Simple

Few baked goods carry the warmth and charm of old-fashioned Amish Cinnamon Bread. This delightful quick bread is soft, moist, and swirled with a fragrant cinnamon-sugar mixture that fills your kitchen with an irresistible aroma. Unlike traditional yeast breads, this recipe doesn’t require kneading or hours of rising, making it a comforting treat you can whip up any day of the week.

In this article, we’ll explore the step-by-step process of making Amish Cinnamon Bread so you can bring a piece of Amish-inspired tradition to your own table.

Ingredients

To prepare this classic bread, you’ll need:

For the Bread Batter:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar as a substitute)
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cinnamon-Sugar Mixture:

• ⅓ cup granulated sugar
• 1 tablespoon ground cinnamon

Step-by-Step Method

Step 1: Prepare the Oven and Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a standard 9×5-inch loaf pan and lightly flour it, or line with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
2. Set aside — this will ensure even distribution of leavening agents.

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