Amish Hamburger Steak Bake

Step-by-Step Instructions

Step 1: Prepare the Hamburger Steaks

Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, breadcrumbs, egg, salt, pepper, garlic powder, onion powder, paprika, and Worcestershire sauce.
Mix until well incorporated but avoid overworking the meat.
Divide the mixture into 4-6 equal portions and shape them into oval-shaped patties.
Heat a large skillet over medium-high heat and lightly grease it.
Sear the patties for 2-3 minutes per side until browned. They don’t need to be fully cooked as they will finish in the oven.
Transfer the browned patties to a baking dish.

Step 2: Make the Gravy

In the same skillet, melt the butter over medium heat.
Add the sliced onions and mushrooms, cooking until softened (about 5 minutes).
Stir in the flour and cook for another minute to eliminate the raw flour taste.
Gradually add the beef broth while stirring to prevent lumps.
Add salt, pepper, and Worcestershire sauce. Let the gravy simmer for 3-4 minutes until thickened.

Step 3: Assemble and Bake

Pour the prepared gravy over the hamburger steaks in the baking dish.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 10 minutes to allow the top to slightly caramelize.

Step 4: Serve and Enjoy

Let the dish rest for a few minutes before serving.
Serve hot with mashed potatoes, buttered noodles, or Amish-style egg noodles.
Garnish with fresh parsley for an extra touch of flavor.

Tips for the Best Amish Hamburger Steak Bake

Don’t skip searing – It locks in the juices and adds depth to the flavor.
Use quality beef – Lean ground beef works best for tender and flavorful patties.
Make it ahead – Prepare everything in advance and refrigerate before baking for an easy meal prep solution.

This Amish Hamburger Steak Bake is a deliciously hearty meal that brings warmth and comfort to any dinner table. Give it a try and enjoy the rich flavors of traditional Amish cooking!