Amish Hamburger with Fall Veggies Bake

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Grease a large baking dish (9×13 inches works well) with butter or cooking spray. This will ensure an even bake and make cleanup easier.

Step 2: Cook the Ground Beef Mixture

In a large skillet over medium heat:

Add the ground beef and cook for 3–4 minutes, breaking it up with a spatula.
Add diced onion and minced garlic. Cook until the beef is browned and the onions are soft.
Season with salt, pepper, thyme, and smoked paprika.
Drain excess fat and set the meat mixture aside.

Step 3: Prep the Veggies

While the beef is cooking:

Peel and chop your fall vegetables into even chunks.
Steam or parboil the denser vegetables (like squash, carrots, and sweet potatoes) for 5–7 minutes just until they begin to soften. This helps them cook evenly in the oven.
Drain and cool slightly.

Step 4: Make the Sauce

In a mixing bowl:

Combine cream of mushroom (or chicken) soup, sour cream, milk, Dijon mustard, and shredded cheese.
Stir until smooth. Taste and adjust seasoning if needed.

Step 5: Assemble the Bake

In the greased baking dish:

Spread the cooked beef mixture evenly on the bottom.
Layer the pre-cooked veggies and kale over the beef.
Pour the creamy sauce over the top and gently stir or press down to let it seep into the layers.
Sprinkle with extra cheese if you like it extra gooey.

Step 6: Add the Crunchy Topping

In a small bowl, mix breadcrumbs or crushed crackers with melted butter. Sprinkle this over the casserole for a crispy, golden crust.

Step 7: Bake

Cover with foil and bake in the preheated oven for 30 minutes.

Remove foil and bake for an additional 15 minutes, or until the top is golden brown and bubbling.

Step 8: Rest and Serve

Let the casserole rest for 5–10 minutes before serving. This allows the sauce to thicken and the flavors to settle.

Serve warm, maybe with a slice of homemade bread or a side of tangy apple slaw for contrast.

🍂 Why You’ll Love It

The Amish Hamburger with Fall Veggies Bake is a beautiful combination of earthy root vegetables, savory beef, and creamy comfort. It’s:

Budget-friendly
Packed with seasonal nutrition
Easily customizable with whatever veggies or cheeses you have on hand
Perfect for make-ahead meals and leftovers

🌽 Variations & Tips

Vegetarian Option: Replace beef with lentils or a plant-based crumble.
Extra Protein: Add a layer of cooked quinoa or wild rice at the bottom.
Herby Boost: Mix in fresh rosemary or sage for deeper autumn flavor.
Make it Spicy: Add a pinch of chili flakes or jalapeño to the beef.

Whether you’re craving something hearty after a long day or hosting a cozy fall dinner, this Amish-inspired bake will fill your kitchen with warm aromas and your plate with rich, rustic goodness. Give it a try this season and enjoy a taste of traditional comfort with a harvest twist!

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