If you’re a fan of peanut butter and love a good, old-fashioned pie, then the Amish Peanut Butter Cream Pie is a dessert you absolutely must try. This pie is a luscious blend of creamy peanut butter, sweet custard, and a flaky crust, all topped off with a generous layer of whipped cream. It’s a dessert that’s rich in flavor, smooth in texture, and perfect for any occasion. Whether you’re serving it at a family gathering or treating yourself to a special dessert, this pie is sure to become a favorite.
The Amish Peanut Butter Cream Pie is a dessert that brings together the smooth, rich flavor of peanut butter with a creamy custard filling, all nestled in a flaky pie crust. Topped with a light and airy whipped cream, this pie is a delightful combination of textures and flavors that will satisfy any sweet tooth. It’s a perfect treat for holidays, family gatherings, or just because you want to enjoy a slice of pure comfort.
This pie is not only delicious but also carries a sense of tradition and homey goodness that’s hard to resist. Make it a part of your dessert repertoire, and you’ll find yourself coming back to this recipe time and time again. Enjoy every bite!
Ingredients:
For the Pie Crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 4-5 tablespoons ice water
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/4 teaspoon salt
For the Cream Filling:
- 2/3 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 1/2 cups whole milk
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Peanut butter crumbles (optional, for garnish).
INSTRUCTIONS:
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