Amish Poor Man’s Steak

Amish Poor Man’s Steak: A Hearty, Budget-Friendly Classic

The Amish community is known for its simple, hearty, and budget-friendly meals, and one of the best examples of this tradition is the beloved Amish Poor Man’s Steak. This delicious dish is a flavorful and satisfying alternative to traditional steak, made with ground beef and a few simple pantry staples. It’s easy to prepare, incredibly comforting, and perfect for feeding a hungry family on a budget.

What is Amish Poor Man’s Steak?

Amish Poor Man’s Steak is a homemade, seasoned ground beef patty that mimics the texture and flavor of a steak. It’s usually coated in a rich gravy and baked until tender, making it a fantastic comfort food dish that pairs well with mashed potatoes, vegetables, or noodles.

Ingredients:

To make this hearty dish, you’ll need the following ingredients:

For the Steak Patties:

2 pounds ground beef
1 cup cracker crumbs (or breadcrumbs)
1 cup whole milk
1 small onion, finely chopped
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon dried thyme (optional)

For the Gravy:

1 can (10.5 oz) cream of mushroom soup
1 cup beef broth
1 tablespoon Worcestershire sauce
½ teaspoon onion powder
½ teaspoon garlic powder

Step-by-Step Instructions:

Step 1: Prepare the Meat Mixture

In a large mixing bowl, combine the ground beef, cracker crumbs, milk, chopped onion, salt, pepper, garlic powder, and thyme.
Mix thoroughly using your hands or a spoon until well combined.
Shape the mixture into oval or rectangular patties, about ½ to ¾ inch thick. Place them on a parchment-lined baking sheet.
Cover the patties with plastic wrap and refrigerate for at least 1 hour (or overnight). This helps the patties hold their shape during cooking.

Step 2: Brown the Patties

Preheat a large skillet over medium heat and add a small amount of oil.
Brown the patties on both sides for about 2–3 minutes per side, just until they develop a golden crust. They don’t need to cook through at this stage, as they will finish cooking in the oven.
Transfer the browned patties to a greased 9×13-inch baking dish.

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