Amish-Style Apple and Cinnamon Baked Oatmeal

Step 4: Combine Oats, Wet Mixture, and Apples

Add the wet mixture to the dry oats and stir until well combined. Fold in the chopped apples gently so that they’re evenly distributed throughout the oatmeal. If you like, you can also add raisins, chopped walnuts, or pecans at this stage for extra flavor and texture.

Step 5: Pour Into the Baking Dish

Transfer the oatmeal mixture into your prepared baking dish and spread it evenly. Smooth the top with a spatula so that it bakes evenly.

(Tip: For extra sweetness, sprinkle a little brown sugar or cinnamon sugar over the top before baking.)

Step 6: Bake

Place the dish in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and the oatmeal has set. A toothpick inserted in the center should come out clean, and the edges will pull slightly away from the sides of the dish.

Step 7: Serve Warm

Let the baked oatmeal cool for a few minutes before slicing. Serve warm, straight from the dish, with a drizzle of milk, yogurt, or extra maple syrup if desired.

🍽️ Serving Suggestions

• Pair with a cup of hot coffee or tea for a comforting breakfast.
• Top with fresh apple slices, a dollop of Greek yogurt, or a sprinkle of cinnamon sugar for extra flavor.
• For a make-ahead option, cut into squares and reheat in the microwave for a quick weekday breakfast.

🌿 Tips for Perfect Amish-Style Baked Oatmeal

• Apple variety: Use a slightly tart apple like Granny Smith for balance, or a sweeter variety like Fuji for more natural sweetness.
• Milk alternatives: Almond, oat, or soy milk work beautifully for a dairy-free version.
• Texture: For a slightly crunchy top, sprinkle oats or chopped nuts on top before baking.
• Make ahead: Bake in advance and refrigerate for up to 5 days. Reheat with a splash of milk to restore creaminess.

🧡 Conclusion

Amish-Style Apple and Cinnamon Baked Oatmeal is more than just a breakfast; it’s a comforting, wholesome dish that brings warmth to the table. Its combination of tender oats, sweet cinnamon, and fresh apples makes it a dish everyone will love. Easy to prepare and endlessly adaptable, it’s a breakfast that feels special even on the busiest mornings.

If you want, I can also create a vegan and gluten-free version of this recipe that keeps all the flavor but is healthier and allergy-friendly. Would you like me to do that?