Amish-Style White Chocolate Cashew & Cranberry Clusters

Step 3: Mix in Flavorings

Once melted, stir in the vanilla extract and a pinch of salt. This helps enhance the flavor and balance the sweetness of the white chocolate.

Step 4: Combine Nuts and Cranberries

In a separate mixing bowl, combine the roasted cashews and dried cranberries. If you prefer smaller clusters, chop the cashews slightly.

Step 5: Coat the Nuts and Cranberries

Pour the melted white chocolate over the nut-and-cranberry mixture. Using a spatula or wooden spoon, gently fold until every piece is coated evenly. The mixture should be thick, sticky, and well combined.

Step 6: Form the Clusters

• Using a spoon or small cookie scoop, drop portions of the mixture onto the prepared baking sheet.
• Aim for 1–2 tablespoons per cluster, leaving some space between each.
• Optional: Press a few extra cranberries or cashew pieces on top for a decorative touch.

Step 7: Chill and Set

Place the baking sheet in the refrigerator for about 30–45 minutes, or until the clusters are firm and set. If you’re short on time, the freezer works as well – 15–20 minutes is usually sufficient.

Step 8: Serve and Store

Once set, the clusters can be enjoyed immediately or stored in an airtight container at room temperature for up to a week, or in the fridge for longer freshness. They also make wonderful gifts – simply pack them in a decorative box or jar.

Tips for Perfection

• Chocolate quality matters: A high-quality white chocolate will give the clusters a creamy, luxurious texture.
• Balance flavors: Adjust the amount of salt or tart cranberries to suit your taste.
• Experiment: You can substitute cashews with almonds or pecans, or cranberries with dried cherries or blueberries.

Why This Recipe Feels Amish

The beauty of this recipe lies in its simplicity and wholesomeness. It combines natural ingredients, avoids artificial additives, and requires minimal fuss – all hallmarks of Amish culinary philosophy. Each cluster is a tiny bite of comfort, nostalgia, and indulgence, making them a timeless treat for any season.

If you want, I can also create a version with step-by-step photos for each stage to make it visually easier to follow, almost like a mini recipe guide.

Do you want me to do that?