The Amish Wedding Steak is a beloved dish rooted in tradition, often served at special gatherings and family events within Amish communities. Known for its simplicity and rich flavors, this recipe is a testament to the homestyle cooking that the Amish are famous for. With tender beef, a savory gravy, and a touch of love, this meal is perfect for bringing a bit of warmth and comfort to your table.
The Amish Wedding Steak is more than just a meal; it’s a piece of culinary heritage. Perfect for family dinners or special occasions, this recipe brings the comforting flavors of Amish country into your home. Give it a try, and enjoy a taste of tradition that has been passed down through generations.
Ingredients You’ll Need
- 4 beef cube steaks
- 1/2 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 1/2 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 2 tablespoons of vegetable oil
- 1/2 cup of beef broth
- 1/2 cup of water
- 1 small onion, finely chopped
- 1/4 cup of sour cream
- Fresh parsley for garnish (optional)
INSTRUCTIONS:
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