Amish White Bread

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Amish White Bread – A Soft, Classic Homemade Loaf

There’s something deeply comforting about baking a loaf of Amish White Bread from scratch. With its pillowy texture, lightly sweet flavor, and beautifully golden crust, this traditional bread has been passed down through generations for good reason. It’s simple, reliable, and perfect for everything from morning toast to hearty sandwiches.

This recipe is ideal for beginners because it uses pantry staples and follows straightforward steps. Let’s walk through the entire process so you can bake a perfect loaf at home.

Why You’ll Love Amish White Bread

Soft, fluffy interior
Slightly sweet flavor
Perfect for sandwiches and toast
Freezer-friendly
Simple ingredients

Ingredients You’ll Need

2 cups warm water (about 110°F / 43°C)
⅔ cup white sugar
1½ tablespoons active dry yeast
¼ cup vegetable oil
1½ teaspoons salt
6 cups all-purpose flour (approximately)

Step-by-Step Method

Step 1: Activate the Yeast

Start by pouring the warm water into a large mixing bowl. The water should feel warm but not hot to the touch—too much heat can kill the yeast.

Stir in the sugar until dissolved. Sprinkle the active dry yeast over the top and let it sit undisturbed for about 5–10 minutes.

You’ll know it’s ready when the surface becomes foamy and bubbly. This means the yeast is alive and active.

Step 2: Mix the Dough

Add the vegetable oil and salt to the yeast mixture. Stir gently to combine.

Begin adding the flour gradually—about one cup at a time—mixing after each addition. At first, you can use a wooden spoon. As the dough thickens, it will become harder to stir.

Continue adding flour until a soft dough forms. It should pull away from the sides of the bowl but still feel slightly tacky to the touch.