The Apple Pecan Cake with Caramel Glaze is a show-stopping dessert that beautifully captures the flavors of fall. With chunks of fresh apples, crunchy pecans, and a rich caramel glaze drizzled on top, this cake is moist, flavorful, and incredibly satisfying. It’s the perfect dessert for special occasions, holiday gatherings, or simply whenever you crave something sweet and comforting.
This Apple Pecan Cake with Caramel Glaze is an irresistibly moist and flavorful dessert that captures the essence of apple season. The combination of tender apples, crunchy pecans, and a silky caramel glaze creates a memorable cake that will have everyone coming back for seconds! Perfect for fall gatherings or simply enjoying a sweet slice at home, this cake is sure to become a favorite in your recipe collection.
Here’s a detailed guide to making this delicious cake.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- ¾ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples (Granny Smith or Honeycrisp work great)
- 1 cup chopped pecans
For the Caramel Glaze:
- ½ cup unsalted butter
- 1 cup brown sugar, packed
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
INSTRUCTIONS:
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