
Step 2: Cut the Biscuit Dough
Open the biscuit can and separate the biscuits. Cut each biscuit into quarters using a sharp knife or kitchen scissors. This helps the dough bake evenly and soak up all the apple pie flavor.
Step 3: Make the Apple Filling Extra Special
Place the apple pie filling in a bowl and roughly chop the apple slices so they’re bite-sized. Stir in a little cinnamon, brown sugar, and a splash of vanilla extract to deepen the flavor.
Step 4: Combine Biscuits and Apples
Add the biscuit pieces to the apple mixture and gently toss until every piece is coated. Don’t overmix—just enough to combine everything evenly.
Step 5: Add the Butter Magic
Melt butter and drizzle it over the biscuit-apple mixture. This step is key: the butter helps create a rich, caramel-like sauce as everything bakes together.
Step 6: Assemble the Dish
Pour the mixture into your prepared baking dish, spreading it out evenly. Sprinkle a little extra brown sugar and cinnamon over the top for a golden, flavorful crust.
Step 7: Bake to Golden Perfection
Bake uncovered for 30–35 minutes, or until the biscuits are puffed, golden brown, and cooked through. The apples should be bubbly and fragrant.
Step 8: Optional Sweet Glaze
While the biscuits cool slightly, whisk powdered sugar with a bit of milk or cream until smooth. Drizzle the glaze over the warm Apple Pie Biscuits for an extra bakery-style finish.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream
- Add a dollop of whipped cream
- Enjoy plain with a cup of coffee or tea
Tips for the Best Apple Pie Biscuits
- Use Granny Smith or Honeycrisp apples if making homemade filling
- Don’t overcrowd the pan—this ensures even baking
- For extra crunch, sprinkle chopped pecans or walnuts on top
Final Thoughts
Apple Pie Biscuits are proof that you don’t need complicated steps to create something truly comforting and memorable. With soft, fluffy biscuits and sweet cinnamon apples baked together in one dish, this recipe delivers all the joy of apple pie in a fraction of the time. Once you try it, it just might become a regular favorite in your kitchen 🍂🍎
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