🍎 Apple Pie Biscuits!!!
A Cozy, Shortcut Dessert That Tastes Like Fall in Every Bite
If you love the warm, spiced flavor of apple pie but don’t want to fuss with rolling dough or chilling crusts, Apple Pie Biscuits are about to become your new favorite treat. This recipe takes the comforting essence of classic apple pie and pairs it with fluffy, golden biscuits for a dessert (or sweet breakfast!) that’s incredibly easy and irresistibly delicious. Perfect for busy days, last-minute guests, or anytime you’re craving something homemade and cozy.
Why You’ll Love Apple Pie Biscuits
- Quick and simple: No pie crust to make from scratch
- Comforting flavors: Cinnamon, apples, butter, and sugar
- Versatile: Serve warm for dessert or with coffee in the morning
- Beginner-friendly: Straightforward steps with big flavor payoff
Ingredients You’ll Need
- Refrigerated biscuit dough (buttermilk-style works best)
- Apple pie filling (canned or homemade)
- Brown sugar
- Ground cinnamon
- Unsalted butter
- Vanilla extract (optional but recommended)
- Powdered sugar (for glaze, optional)
- Milk or cream (for glaze, optional)
Step-by-Step Method
Step 1: Prepare the Oven and Pan
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper. This prevents sticking and makes cleanup easy.
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