These delightful apple pie pastry bites are a perfect treat for apple lovers and are great for parties, gatherings, or an afternoon snack. With a flaky crust and a warm, spiced apple filling, these bites give you all the flavors of classic apple pie in a mini form. They’re quick to prepare, visually appealing, and utterly delicious!
Ingredients
To make around 12-15 apple pie pastry bites, you will need:
For the Dough:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- 1 tablespoon sugar
- ¼ teaspoon salt
- 3-4 tablespoons ice water
Alternatively, you can use pre-made pie dough to save time.
For the Apple Filling:
- 2 medium apples, peeled, cored, and chopped into small pieces
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
- 1 tablespoon butter
- 1 tablespoon cornstarch (optional, to thicken the filling)
- 1 tablespoon water
For Garnishing:
- Powdered sugar, for dusting
INSTRUCTIONS:
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