Apple Pie Recipe to Die For: A Moist and Fragrant Delight

Apple Pie Recipe to Die For: A Moist and Fragrant Delight

There are apple pies—and then there is that apple pie. The one that perfumes the entire kitchen, slices cleanly yet melts on the fork, and balances sweet apples with warm spices and a buttery crust. This recipe is designed to deliver exactly that: a moist, fragrant, deeply flavorful apple pie that feels classic yet unforgettable.

Below is a complete, step-by-step guide that explains not only what to do, but why each step matters, so your pie turns out perfect every time.

What Makes This Apple Pie Special?

• Moist filling, never watery thanks to the right apple mix and gentle thickening
• Fragrant spice blend that enhances, not overpowers, the apples
• Tender, flaky crust that stays crisp on the bottom
• Balanced sweetness with a touch of acidity for depth

Ingredients

For the Pie Crust (Double Crust)

• 2 ½ cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup cold unsalted butter, cut into small cubes
• 6–8 tablespoons ice-cold water

(You may use a high-quality store-bought crust if preferred, but homemade adds unmatched flavor.)

For the Apple Filling

• 6–7 medium apples (a mix of Granny Smith and Honeycrisp is ideal)
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ⅛ teaspoon ground cloves (optional but highly aromatic)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, cut into small pieces

For the Finish

• 1 egg + 1 tablespoon milk (egg wash)
• 1 tablespoon coarse sugar (optional)

Step-by-Step Method

Step 1: Prepare the Pie Crust

In a large bowl, mix flour, sugar, and salt. Add the cold butter and cut it into the flour using your fingers or a pastry cutter until the mixture resembles coarse crumbs with pea-sized butter pieces.

Slowly drizzle in ice water, one tablespoon at a time, mixing just until the dough comes together. Divide into two discs, wrap tightly, and refrigerate for at least 1 hour.

Why this matters: Cold butter creates steam as it bakes, forming flaky layers.

Step 2: Choose and Prepare the Apples

Peel, core, and slice the apples about ¼-inch thick. Using two apple varieties gives the pie both structure and natural sweetness.

Place slices in a large bowl and toss with lemon juice to prevent browning.

Step 3: Create the Moist, Fragrant Filling

Add sugars, flour, cornstarch, cinnamon, nutmeg, cloves, and vanilla to the apples. Toss until every slice is evenly coated.

Let the mixture rest for 10 minutes.

Why this matters: Resting allows the apples to release juice, which helps you control moisture and avoid a soggy pie.

😊

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