Apple Slab Pie

Step 2: Prepare the Apple Filling

While the dough chills, prepare the apples. Peel, core, and slice them thinly.
In a large bowl, toss the sliced apples with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch.
Stir well and let the mixture sit for 10-15 minutes. This allows the apples to release some of their juices and blend with the flavors.

Step 3: Roll Out the Dough

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking sheet or line it with parchment paper.
Take one portion of the chilled dough and roll it out on a floured surface into a large rectangle, about 1/8 inch thick, to fit the bottom of your baking sheet.
Carefully transfer the dough into the pan, pressing it gently to fit the corners. Trim any excess dough hanging over the edges.

Step 4: Assemble the Slab Pie

Spread the prepared apple filling evenly over the crust in the baking sheet.
Roll out the second portion of the dough into another rectangle large enough to cover the apples.
Place the dough over the apples and tuck or crimp the edges to seal the pie.
Using a sharp knife, cut a few small slits on top of the pie to allow steam to escape during baking.

Step 5: Apply the Egg Wash and Bake

In a small bowl, whisk together the egg and milk (or water).
Brush the egg wash evenly over the top crust to give it a golden finish.
Sprinkle a little sugar over the top for added crunch and sweetness (optional).
Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apple filling is bubbling.

Step 6: Cool and Serve

Remove the pie from the oven and let it cool for at least 30 minutes before slicing. This allows the filling to set properly.
Cut into squares or bars and serve warm or at room temperature.

Optional Serving Ideas:

Serve with a scoop of vanilla ice cream.
Drizzle caramel sauce over the top for extra indulgence.
Dust with powdered sugar for a beautiful finish.

Why You’ll Love This Apple Slab Pie

✅ Perfect for a crowd: This sheet pan pie is great for potlucks, holidays, and family gatherings.
✅ Easier than a traditional pie: No need to fuss with a pie plate—just roll, fill, and bake!
✅ Crispy, buttery crust: The thin layers of dough bake up beautifully golden and flaky.
✅ Sweet, spiced apple filling: The cinnamon and nutmeg enhance the natural sweetness of the apples, making every bite warm and cozy.

Tips for the Best Apple Slab Pie

Choose the Right Apples: A mix of tart and sweet apples (like Granny Smith and Honeycrisp) gives the best flavor balance.
Keep the Dough Cold: Cold butter and chilled dough result in a flakier crust.
Let it Cool Before Cutting: This prevents the filling from running out and helps the pie hold its shape.

Final Thoughts

If you’re looking for a dessert that delivers all the comfort of homemade apple pie in an easy-to-make format, this Apple Slab Pie is the way to go! With its flaky crust, spiced apple filling, and irresistible aroma, it’s sure to become a family favorite.

Give this recipe a try, and let me know how it turns out. Enjoy your baking! 😊🍏🥧