Bacon and Cheddar Quiche

Step 4: Assemble the Quiche

1. Layer the fillings: Sprinkle half of the cheese evenly over the bottom of the pre-baked crust. Add the crumbled bacon on top, followed by the remaining cheese.
2. Pour in the custard: Slowly pour the egg mixture over the bacon and cheese, filling the crust nearly to the top.
3. Optional touch: Sprinkle a few chopped green onions or parsley for color and added flavor.

Step 5: Bake the Quiche

1. Bake: Place the quiche on the middle rack of a preheated oven at 375°F (190°C).
2. Cook time: Bake for 35–40 minutes, or until the center is just set and a knife inserted near the center comes out clean. The top should be slightly puffed and golden brown.
3. Cool: Let the quiche rest for 10–15 minutes before slicing. This allows the custard to firm up and makes slicing easier.

Step 6: Serve and Enjoy

Slice the quiche into wedges and serve warm, at room temperature, or even chilled. Pair it with:

• A fresh green salad
• Roasted vegetables
• A light fruit salad or soup on the side

This quiche also reheats beautifully—simply warm it in the oven at 325°F (165°C) for about 10–15 minutes.

Storage Tips

• Refrigerate: Store leftovers covered in the fridge for up to 4 days.
• Freeze: You can freeze the whole quiche or individual slices for up to 2 months. Wrap tightly in foil and plastic wrap before freezing.
• Reheat: Bake frozen slices directly from the freezer at 350°F (175°C) for about 20–25 minutes.

Variations to Try

• Add veggies: Sautéed spinach, caramelized onions, or roasted red peppers pair beautifully with bacon and cheddar.
• Switch cheeses: Try Swiss, Gruyère, or Monterey Jack for a different twist.
• Go crustless: Skip the crust and pour the filling into a greased pie dish for a low-carb version.

Final Thoughts

Bacon and Cheddar Quiche is the definition of comfort food—rich, flavorful, and endlessly versatile. Whether you serve it as the centerpiece of a brunch buffet or as a simple dinner with a side salad, it’s guaranteed to delight every guest. With its flaky crust, smoky bacon, and creamy, cheesy filling, this quiche proves that simplicity truly can be delicious perfection.

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