Looking for a bite-sized appetizer that’s bursting with flavor and sure to impress? Bacon Cheddar Mini Cheese Balls are the perfect choice! These little savory treats combine the creamy goodness of cheese, the sharpness of cheddar, and the smoky crunch of bacon, all rolled into one delightful bite. Ideal for holiday gatherings, game nights, or any party, they’re easy to make and fun to serve.
These mini cheese balls combine the best of creamy, crunchy, and savory flavors, making them a hit at any gathering. The smoky, crispy bacon pairs perfectly with sharp cheddar and fresh herbs, while the optional nuts add a satisfying crunch. They’re not only delicious but also easy to handle and enjoy in one bite, making them the ultimate finger food for parties and gatherings. Let’s dive into how to create these irresistible mini cheese balls.
Ingredients:
To make about 20 mini cheese balls, you’ll need:
For the Cheese Mixture:
- 8 oz (1 package) cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup cooked bacon, finely crumbled
- 1 tablespoon green onions, finely chopped (optional for a mild onion flavor)
- 1 tablespoon fresh chives, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
For the Coating:
- 1/2 cup cooked bacon, finely crumbled (separate from the bacon in the mixture)
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh chives, finely chopped
- 1/4 cup pecans or walnuts, finely chopped (optional, for added crunch)
Optional Garnish:
- Mini pretzel sticks or toothpicks (for easy serving)
INSTRUCTIONS:
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