BACON WRAPPED SMOKIES

HOW TO MAKE BACON WRAPPED SMOKIES

Prepare yourself for a culinary explosion in your kitchen! With our Brown Sugar Bacon Wrapped Smokies, you can whip up an appetizer that is both delectable and not difficult to prepare. The combination of the smokiness of the little smokies, the saltiness of the bacon, and the sweetness of the brown sugar results in a taste profile that is one of a kind and impossible to resist. Prepare to wow your visitors with this delectable dessert that comes along with a side of melted butter.
This snack of sweet and delicious bacon-wrapped smokies is sure to satisfy any cravings you may have. The ultimate in decadence is achieved by first marinating tender tiny smokies in a wonderful combination of brown sugar and butter and then wrapping each one with crispy bacon. At your next get-together or celebration, treat your guests to these delicious and reassuring smokies; they are certain to leave a lasting impression on everyone.

INGREDIENTS NEEDED:

One Pkg.Of 12-ounces of « Little Beef Smokies » Smoked Sausages.

One Pkg.Of Smoked Bacon (1.5 pounds)

1/2 Cup.Of butter – melted.

1 Cup.Of brown sugar.

PREPARATION:

First Step

Adjust the temperature in the oven up to 350 degrees F.

Second Step

Slice the bacon up into thirds. Wrap a slice of bacon around each Lit’l Smokie and attach it with a toothpick to keep it in place.

Third Step

Put the bacon-wrapped smokies onto an oven-safe glass or metal baking dish in a single layer.

Fourth Step

Melt the butter and then add the brown sugar to a small bowl. Spread on top of each sausage that has been wrapped in bacon and placed in the baking pan.

Fifth Step

Bake for 20 minutes. Place bacon under the broiler for three to five minutes, until it becomes crispy.