Baked Apple Fritters

Step 5: Combine Wet and Dry Ingredients

1. Gradually fold the wet mixture into the dry ingredients using a spatula or wooden spoon.
2. Gently fold in the diced apples. The batter will be thick but slightly sticky. Avoid overmixing to keep the fritters tender.

Step 6: Form and Bake the Fritters

1. Using a spoon or cookie scoop, drop heaping tablespoons of batter onto the prepared baking sheet, leaving space between each fritter.
2. Optional: Flatten slightly with the back of the spoon for even baking.
3. Bake in the preheated oven for 18–22 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Step 7: Prepare the Glaze

1. While the fritters bake, combine powdered sugar, milk, and vanilla in a small bowl.
2. Stir until smooth. If the glaze is too thick, add a tiny bit more milk; if too thin, add more powdered sugar.

Step 8: Glaze and Serve

1. Remove fritters from the oven and let them cool slightly on a wire rack.
2. Drizzle the glaze over warm fritters. For a more decadent touch, dip each fritter directly into the glaze.
3. Serve warm, ideally with a cup of coffee or tea.

Tips for Perfect Baked Apple Fritters

• Apple choice matters: Tart apples like Granny Smith balance the sweetness, while Honeycrisp adds natural sweetness.
• Don’t overmix: Overmixing the batter can make the fritters dense instead of tender.
• Even sizes: Use a cookie scoop for uniform fritters, ensuring even baking.
• Optional add-ins: Chopped nuts, raisins, or shredded coconut can add texture and flavor.
• Make ahead: Fritters can be stored in an airtight container for up to 2 days. Reheat in the oven to restore crispness.

Baked apple fritters are a delightful, lighter alternative to their fried cousins. They capture the comforting essence of cinnamon-spiced apples in every bite while remaining tender, moist, and perfectly sweet. With this easy step-by-step recipe, you can whip up a batch anytime and enjoy a little warm, homemade indulgence.

If you want, I can also create a mini infographic-style step guide for these baked apple fritters that makes the process super visual and easy to follow. It could look like a recipe card.

Do you want me to do that?