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Here’s a detailed and unique article about Baked Apple Fritters, with a complete step-by-step guide:

Baked Apple Fritters: A Healthier Twist on a Classic Treat

Apple fritters are a beloved comfort dessert that combine the sweet, tart flavor of apples with a golden, soft, slightly crisp exterior. Traditionally deep-fried, these treats can be a bit heavy, but baked apple fritters offer a lighter, healthier alternative without sacrificing flavor. Perfect for breakfast, brunch, or dessert, baked apple fritters are a versatile treat everyone can enjoy.

This recipe uses simple ingredients, easy techniques, and produces fritters that are soft inside, slightly crisp on the outside, and bursting with apple flavor.

Ingredients

For about 12 fritters, you will need:

For the fritters:

2 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and finely diced
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
1/2 cup milk (whole or 2%)
1 large egg
1 teaspoon vanilla extract

For the glaze (optional but recommended):

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Step-by-Step Method

Step 1: Prepare the Oven and Baking Sheet

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it with butter or nonstick spray. This prevents sticking and makes cleanup easy.

Step 2: Prepare the Apples

Peel, core, and finely dice your apples into small, uniform pieces.
If you prefer, toss them with a teaspoon of lemon juice to prevent browning while you mix the batter.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together:
- Flour
- Baking powder
- Baking soda
- Salt
- Cinnamon
- Nutmeg (if using)
This ensures your fritters rise evenly and the spices are well-distributed.