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Baked Apple Fritters (Quick & Easy): A Simple, Irresistible Treat

There’s something magical about apple fritters—the warm, soft inside, the sweet exterior, and the comforting aroma of baked apples and cinnamon. While traditional apple fritters are deep-fried and can take time to prepare, this quick and easy baked version brings the same cozy flavor without the hassle of frying. Perfect for breakfast, brunch, or a sweet snack, these baked apple fritters are delightfully light yet indulgent. Let’s dive into how to make them step by step.

Ingredients You’ll Need

Before we start, gather the following simple ingredients:

Fritters:

• 2 medium apples (Granny Smith, Honeycrisp, or your favorite baking apple), peeled, cored, and diced
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup milk (any kind you prefer)
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter or vegetable oil

Glaze:

• 1/2 cup powdered sugar
• 1–2 teaspoons milk
• 1/4 teaspoon vanilla extract

Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. This ensures your fritters don’t stick and bake evenly.

Step 2: Prepare the Apples

Peel, core, and dice your apples into small, bite-sized pieces. If you like, toss them lightly in a pinch of cinnamon for extra flavor. Set aside.

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