Baked Chicken Drumsticks with Honey Garlic Glaze
A sticky, savory-sweet dinner that’s easy, affordable, and full of flavor
Baked Chicken Drumsticks with Honey Garlic Glaze are a perfect example of comfort food done right. Tender, juicy chicken is oven-baked until golden, then coated in a glossy glaze made from honey, garlic, and savory seasonings. The result is a dish that tastes like it took hours to prepare, but actually comes together with simple ingredients and minimal effort.
This recipe is ideal for busy weeknights, family dinners, or meal prep, and it pairs beautifully with rice, roasted vegetables, or a fresh salad.
Why You’ll Love This Recipe
- Budget-friendly: Drumsticks are economical and filling
- No frying required: Oven-baked for easy cleanup
- Kid- and family-friendly flavors: Sweet, garlicky, and not spicy
- Juicy on the inside, sticky on the outside
Ingredients You’ll Need
For the chicken:
- 8–10 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
For the honey garlic glaze:
- ⅓ cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar or lemon juice
- 1 tablespoon butter
Optional garnish:
- Chopped parsley or green onions
- Sesame seeds
Step-by-Step Method
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and lightly grease it to prevent sticking.
Step 2: Season the Drumsticks
Pat the chicken drumsticks dry with paper towels. This helps them brown nicely.
Place them in a large bowl and drizzle with olive oil. Add salt, black pepper, paprika, garlic powder, and onion powder. Toss well until each drumstick is evenly coated.
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