Baked Cream Cheese Spaghetti Recipe

5. Bake the Spaghetti

1. Preheat your oven to 375°F (190°C).
2. Cover the baking dish with aluminum foil and bake for 20 minutes.
3. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.

6. Serve and Enjoy

• Let the baked spaghetti rest for 5 minutes before serving.
• Garnish with chopped parsley or extra Parmesan cheese for added flavor.
• Pair with a fresh green salad or garlic bread for a complete meal.

Tips for the Best Baked Cream Cheese Spaghetti

• Don’t overcook the pasta: Since it will bake in the oven, slightly undercooked spaghetti will prevent a mushy texture.
• Cream cheese at room temperature: This ensures a smoother sauce without lumps.
• Customize your toppings: Experiment with different cheeses like cheddar or provolone, or add protein and vegetables to make it heartier.

Baked Cream Cheese Spaghetti is creamy, cheesy, and comforting—the perfect combination for pasta lovers. Its rich sauce paired with a golden, bubbly topping makes it ideal for family meals, potlucks, or even a casual weeknight dinner. Once you try this recipe, you’ll find yourself making it again and again!

If you want, I can also make a faster, one-pan version of this recipe that reduces baking time and cleanup while keeping it just as creamy and delicious. Do you want me to do that?