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Baked Cream Cheese Spaghetti Recipe: A Comfort Food Delight

If you love the creamy, cheesy goodness of pasta but want something a little more indulgent than a simple stovetop spaghetti, Baked Cream Cheese Spaghetti is the answer. This dish combines tender spaghetti noodles with a rich cream cheese sauce, flavorful seasonings, and a golden baked topping that’s crispy and irresistible. Perfect for family dinners or a cozy night in, this recipe will quickly become a favorite.

Ingredients

For the Pasta:

• 12 oz (340 g) spaghetti
• 2 tablespoons olive oil
• 1 teaspoon salt (for boiling water)

For the Cream Cheese Sauce:

• 8 oz (225 g) cream cheese, softened
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning

For the Topping:

• 1 cup shredded mozzarella cheese
• 1/4 cup breadcrumbs (optional, for crunch)
• 1 tablespoon melted butter (optional, to mix with breadcrumbs)

Optional Add-ins:

• Cooked chicken, sausage, or bacon bits
• Sautéed mushrooms, spinach, or bell peppers

Step-by-Step Instructions

1. Cook the Spaghetti

1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook according to package instructions until al dente (firm to the bite).
3. Drain the spaghetti and toss it with a tablespoon of olive oil to prevent sticking. Set aside.

2. Prepare the Cream Cheese Sauce

1. In a medium saucepan over medium heat, add the cream cheese. Stir continuously until it starts to soften.
2. Slowly pour in milk and heavy cream, whisking constantly to combine with the cream cheese into a smooth sauce.
3. Add garlic powder, onion powder, salt, pepper, Italian seasoning, and Parmesan cheese.
4. Continue to stir for 3–5 minutes until the sauce is creamy, smooth, and slightly thickened. Taste and adjust seasoning if necessary.

3. Combine Pasta and Sauce

1. Place the cooked spaghetti in a large mixing bowl or directly into a greased baking dish.
2. Pour the prepared cream cheese sauce over the spaghetti.
3. Gently toss to coat all the noodles evenly with the sauce.

4. Add Toppings

1. Sprinkle the shredded mozzarella cheese evenly over the top of the spaghetti.
2. If using breadcrumbs, mix them with melted butter and sprinkle over the cheese for a golden, crispy topping.

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