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Baked French Dip Biscuits: A Savory Delight You Can Make at Home

If you love the classic French dip sandwich, you’ll adore this baked twist: Baked French Dip Biscuits. Imagine tender, buttery biscuits filled with savory roast beef and melted cheese, served with a rich, flavorful au jus for dipping. These handheld delights are perfect for a cozy dinner, game day, or impressing friends at your next gathering. Here’s a detailed guide to make them from scratch.

Ingredients

For the Biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup buttermilk

For the Filling:

1 pound thinly sliced roast beef
8 slices provolone or Swiss cheese
1 small onion, caramelized (optional, for added flavor)
2 tablespoons Dijon mustard (optional)

For the Au Jus:

2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste

Step-by-Step Instructions

Step 1: Prepare the Biscuits

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, combine the flour, baking powder, baking soda, sugar, and salt. Mix well.
Add the cold, cubed butter. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
Pour in the buttermilk and stir gently until the dough just comes together. Do not overmix to keep biscuits tender.
Turn the dough onto a floured surface and gently knead 2–3 times. Pat it into a rectangle about 1/2 inch thick.