Baked Garlic Parmesan Fries: Crispy, Cheesy, and Irresistibly Flavorful
If you love fries but want a healthier twist without sacrificing flavor, Baked Garlic Parmesan Fries are the ultimate treat. Golden, crispy, garlicky, and smothered in Parmesan cheese, these fries are perfect as a snack, side dish, or even a comfort-food main. Unlike traditional deep-fried fries, baking them makes them lighter while still keeping that satisfying crunch. Here’s a detailed step-by-step guide to making them at home.
🛒 Ingredients
For the Fries:
- 4 large russet potatoes
- 2–3 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika (optional, for extra flavor)
- Salt and freshly ground black pepper, to taste
For the Garlic Parmesan Topping:
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1–2 tablespoons fresh parsley, finely chopped
👩🍳 Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Potatoes
- Wash and peel the potatoes if desired (leaving the skin on adds extra texture and nutrients).
- Cut the potatoes into thin sticks, about ¼–½ inch thick, for uniform baking.
- Place the cut fries in a large bowl of cold water and soak for at least 30 minutes. This step removes excess starch, helping them crisp up in the oven.
Step 3: Season and Oil
- Drain the potatoes and pat them dry thoroughly with a clean kitchen towel.
- In a large bowl, toss the fries with olive oil, garlic powder, smoked paprika, salt, and pepper, ensuring each piece is coated evenly.
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