Step 5: Bake the Fries
- Bake for 25–30 minutes, flipping the fries halfway through baking for even crispiness.
- Keep an eye on them during the last 5 minutes; they should turn golden brown and slightly crisp.
Step 6: Add Garlic and Parmesan
- If using fresh minced garlic, you can toss it with the fries after flipping at the halfway mark to prevent burning.
- Immediately after baking, sprinkle the fries with grated Parmesan cheese while they are still hot. The residual heat will slightly melt the cheese, coating the fries beautifully.
Step 7: Garnish and Serve
- Sprinkle fresh parsley over the fries for color and added flavor.
- Serve hot with your favorite dipping sauce—garlic aioli, ketchup, or ranch dressing work perfectly.
Tips for Perfect Baked Garlic Parmesan Fries
- Use russet potatoes for the best balance of crispiness and softness.
- Don’t overcrowd the pan; use two baking sheets if necessary.
- Tossing halfway ensures even cooking.
- Experiment with seasoning: add chili powder, smoked paprika, or Italian herbs for a twist.
Why You’ll Love These Fries
Baked Garlic Parmesan Fries strike the perfect balance between indulgence and health. They have a golden, crispy exterior with a soft interior, an irresistible garlic flavor, and the nutty richness of Parmesan cheese. These fries are perfect as a side dish for burgers, sandwiches, or even as a standalone snack for movie nights.
Once you try these, you’ll never want to go back to greasy, deep-fried fries again!
If you want, I can also make a shortcut version with only 5 ingredients that’s just as tasty and ready in 25 minutes.
Do you want me to make that version too?
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