BAKED GARLIC PARMESAN FRIES

No photo description available.

Baked Garlic Parmesan Fries

Golden, Crispy, and Bursting with Flavor

Baked Garlic Parmesan Fries are the perfect balance between indulgent comfort food and a lighter, oven-baked alternative to deep-fried potatoes. Crisp on the outside, fluffy on the inside, and coated in fragrant garlic, savory Parmesan, and herbs, these fries are an irresistible side dish or snack that feels restaurant-worthy but is surprisingly easy to make at home.

Why You’ll Love These Fries

Unlike traditional fries, this recipe relies on baking instead of frying, which means less oil but no sacrifice in texture or taste. The secret lies in proper potato preparation, high oven heat, and finishing the fries with garlic and Parmesan at just the right moment. The result is a tray of golden fries with bold, savory flavor in every bite.

Ingredients You’ll Need

Russet potatoes (best for crispiness)
Olive oil
Fresh garlic, finely minced
Grated Parmesan cheese (freshly grated works best)
Salt and black pepper
Italian seasoning or dried herbs (optional)
Fresh parsley, finely chopped (for garnish)

Step-by-Step Method

Step 1: Prepare the Potatoes

Start by washing and scrubbing the potatoes thoroughly. Leave the skins on for extra texture and flavor, then cut the potatoes into evenly sized sticks. Uniform cuts are important so the fries bake at the same rate.

Step 2: Soak for Extra Crispiness

Place the sliced potatoes into a large bowl of cold water and let them soak for at least 30 minutes. This step removes excess starch, which helps the fries crisp up beautifully in the oven.

Step 3: Dry Completely

Drain the potatoes and pat them very dry using a clean kitchen towel or paper towels. Removing moisture is crucial—wet potatoes will steam instead of crisp.

Step 4: Season and Toss

Transfer the dry potato sticks to a large bowl. Drizzle with olive oil, then sprinkle with salt, black pepper, and Italian seasoning if using. Toss well until every fry is lightly coated.

Step 5: Arrange on the Baking Sheet

Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Make sure the fries are not overlapping; crowding the pan will prevent browning.