Step 2: Marinate the Pork Chops
Place your pork chops in a shallow dish or a resealable plastic bag. Pour the marinade over the chops, making sure each piece is thoroughly coated. Cover the dish with plastic wrap or seal the bag and refrigerate for at least 30 minutes, ideally 1–2 hours. For maximum flavor, you can marinate them overnight.
Step 3: Preheat the Oven
Preheat your oven to 375°F (190°C). While the oven is heating, lightly grease a baking dish or line it with parchment paper to prevent sticking and to make cleanup easier.
Step 4: Arrange the Pork Chops
Remove the pork chops from the marinade, reserving the leftover marinade for later. Place the chops in the prepared baking dish, spacing them evenly so they cook uniformly.
Step 5: Bake the Pork Chops
Bake the pork chops in the preheated oven for 20–25 minutes, depending on their thickness. Halfway through, brush the chops with some of the reserved marinade to keep them moist and flavorful.
Step 6: Broil for a Glaze (Optional)
For an extra caramelized finish, switch the oven to broil for the last 2–3 minutes. Keep a close eye to prevent burning. The natural sugars in the hoisin and honey will create a glossy, sticky glaze that enhances both taste and presentation.
Step 7: Rest and Serve
Once baked, remove the pork chops from the oven and let them rest for 5 minutes. Resting allows the juices to redistribute, ensuring every bite is tender and juicy. Garnish with chopped green onions and sesame seeds for a fresh, vibrant touch.
Tips for Perfect Baked Pork Chops
- Even Thickness: Pound the pork chops slightly if they are uneven, so they cook uniformly.
- Marinate Longer: The longer the chops marinate, the deeper the flavor penetration.
- Check Doneness: Pork chops are perfectly cooked when they reach an internal temperature of 145°F (63°C).
- Pairing Ideas: Serve with steamed jasmine rice, roasted vegetables, or a crisp Asian-style slaw to complete the meal.
Baked Hoisin and Orange Pork Chops are a fantastic way to enjoy a restaurant-quality dish at home without spending hours in the kitchen. Sweet, tangy, and packed with umami, they are perfect for a weeknight dinner or a special occasion. Once you try this recipe, the sticky, citrus-kissed glaze will keep everyone coming back for more.
If you want, I can also make a shorter, “quick version” recipe card that you can use directly in the kitchen while cooking. It’ll be easy to follow step by step without reading a long article. Do you want me to do that?
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