Step 4: Bake the Pork Chops
Remove the pork chops from the marinade, letting the excess drip off. Reserve the remaining marinade for basting. Place the pork chops in the prepared baking dish. Bake for 20–25 minutes, depending on thickness.
Halfway through the baking time, brush the chops with the reserved marinade. This step ensures the pork stays moist and gets a beautiful glaze.
Step 5: Broil for a Glazed Finish
For an extra caramelized finish, switch your oven to broil for the last 2–3 minutes. Keep a close eye on them to prevent burning. The result will be a golden-brown, sticky glaze that makes the pork chops irresistible.
Step 6: Rest and Serve
Remove the pork chops from the oven and let them rest for 5 minutes before serving. Resting allows the juices to redistribute, keeping the meat juicy. Garnish with orange zest and chopped green onions for a fresh, vibrant touch.
Tips for Perfect Baked Hoisin and Orange Pork Chops
- Thickness Matters: Thicker chops (around 1-inch) work best for baking. Thinner chops may dry out.
- Marinating Time: Even a short 30-minute marinade will give flavor, but longer marination creates a deeper taste.
- Side Pairing: Serve with steamed rice, roasted vegetables, or a crisp Asian slaw for a complete meal.
- Make Ahead: You can marinate the pork chops overnight for a flavor boost and simply bake when ready.
Baked Hoisin and Orange Pork Chops are proof that you don’t need hours of cooking to create something gourmet. Sweet, tangy, and rich, they’re a dish that satisfies both the taste buds and the eyes. Once you try this recipe, it’s likely to become a weeknight favorite in your home.
If you want, I can also make a shorter, super simple “one-pan version” that’s perfect for busy nights while keeping all the flavor. Do you want me to do that?
No Responses Yet