Baked Legs with Cream of Mushroom: A Comforting, Flavorful Delight

If you are looking for a dish that is both hearty and simple to prepare, Baked Legs with Cream of Mushroom is the perfect choice. This recipe combines tender, juicy chicken legs with a creamy, flavorful mushroom sauce that will make your kitchen smell irresistible. Here’s a complete guide to making this dish step by step.

Ingredients

4 chicken legs (thighs and drumsticks attached)
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt (adjust to taste)
2 tablespoons olive oil or melted butter
Fresh parsley or thyme for garnish

Optional: sliced mushrooms for extra mushroom flavor

Step-by-Step Preparation

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This temperature ensures that the chicken will cook evenly while keeping the skin golden and crispy.