baked pancakes with vanilla sauce

For the Vanilla Sauce

• Milk or cream
• Sugar
• Butter
• Cornstarch (for thickening)
• Vanilla extract

Step-by-Step Method

Step 1: Preheat the Oven and Prepare the Dish

Begin by preheating your oven to 375°F (190°C). Lightly grease a baking dish with butter or oil to prevent sticking and help the edges brown nicely.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Mixing these ingredients first ensures the baking powder is evenly distributed, which helps the pancake rise evenly in the oven.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the eggs until smooth. Add the milk, melted butter, and vanilla extract, then whisk until fully combined. The mixture should look creamy and uniform.

Step 4: Make the Pancake Batter

Slowly pour the wet ingredients into the dry ingredients. Gently stir until just combined. Avoid overmixing; a few small lumps are perfectly fine and will keep the pancake tender.

Step 5: Bake the Pancakes

Pour the batter into the prepared baking dish and spread it evenly. Place the dish in the oven and bake for 20–25 minutes, or until the top is puffed, lightly golden, and a toothpick inserted into the center comes out clean.

Step 6: Prepare the Vanilla Sauce

While the pancake bakes, start the vanilla sauce. In a saucepan over medium heat, combine the milk, sugar, and butter. Stir until the butter melts and the mixture begins to warm.

Step 7: Thicken the Sauce

In a small bowl, mix the cornstarch with a little cold milk to form a smooth slurry. Slowly add this to the saucepan, stirring constantly. Continue cooking until the sauce thickens to a smooth, pourable consistency.

Step 8: Add the Vanilla

Remove the sauce from heat and stir in the vanilla extract. The aroma should be warm and comforting, with a rich vanilla fragrance.

Step 9: Serve and Enjoy

Once the baked pancake is done, let it cool slightly before slicing. Drizzle generously with warm vanilla sauce and serve immediately.

Serving Ideas and Variations

• Add fresh berries or sliced bananas on top before serving
• Sprinkle powdered sugar for a classic finish
• Add cinnamon or nutmeg to the batter for extra warmth
• Serve with toasted nuts for a crunchy contrast

Final Thoughts

Baked pancakes with vanilla sauce are proof that simple ingredients can create something truly special. With minimal effort and maximum comfort, this dish delivers a soft, fluffy pancake paired with a rich, creamy sauce that feels indulgent yet familiar. Whether served for a quiet morning at home or shared with family and friends, it’s a recipe that invites everyone to slow down and savor every bite.

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