Baked Philly Cheesesteak

Step 2: Cook the Meat and Vegetables

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Add the onions and bell peppers, seasoning with salt, pepper, and garlic powder. Sauté for 5–7 minutes until softened and lightly caramelized.
3. Push the vegetables to the side, add the steak, and cook until browned, about 3–4 minutes.
4. Mix the vegetables with the steak, then remove from heat.

Step 3: Make the Cheese Sauce

1. In a small saucepan over medium heat, melt 2 tablespoons of butter.
2. Stir in 2 tablespoons of flour and cook for 1 minute, whisking constantly to avoid lumps.
3. Gradually whisk in 1 cup of milk, cooking until thickened (about 3–5 minutes).
4. Reduce heat to low and stir in 1 cup of shredded cheese until fully melted and smooth.
5. Optional: add ½ teaspoon mustard for a tangy depth.

Step 4: Assemble the Baked Philly Cheesesteak

1. Place the sliced hoagie rolls or baguette pieces in the prepared baking dish.
2. Layer the cooked steak and vegetable mixture evenly over the bread.
3. Pour the warm cheese sauce generously over the top, making sure every piece of bread gets some cheesy goodness.

Step 5: Bake to Perfection

1. Cover the dish with foil and bake at 375°F (190°C) for 15 minutes.
2. Remove the foil and bake for an additional 5–7 minutes until the top is bubbly and slightly golden.
3. Garnish with fresh parsley if desired.

Step 6: Serve and Enjoy

• Allow the casserole to cool for 2–3 minutes before serving.
• Use a spatula to lift portions onto plates.
• Pair with a side salad, pickles, or fries for a complete meal.

Tips for the Best Baked Philly Cheesesteak

• Cheese choice: Provolone gives a mild, melty texture, while American cheese creates a creamy, nostalgic flavor.
• Steak slicing: Thinner slices cook faster and stay tender.
• Add heat: Mix in sliced jalapeños or hot sauce for a spicy kick.
• Make ahead: Prepare the meat and cheese sauce a day in advance, then assemble and bake when ready.

Conclusion:
The baked Philly cheesesteak is comfort food at its finest — all the flavors of the iconic sandwich in a casserole form. It’s cheesy, savory, and easy to share, making it perfect for family dinners or entertaining friends. Once you try this baked version, you’ll never go back to plain sandwiches again!

If you want, I can also create a version with step-by-step images, showing exactly how it looks at each stage, so it’s easier to follow. Do you want me to do that?